Published October 25, 2019 | Version v1
Publication Open

Biotic and Abiotic Constraints in Mungbean Production—Progress in Genetic Improvement

Creators

  • 1. World Health Organization Regional Office for South-East Asia
  • 2. Myanmar Oxford Clinical Research Unit
  • 3. Bangladesh Agricultural Research Institute
  • 4. Indian Institute of Pulses Research
  • 5. Pakistan Agricultural Research Council
  • 6. Kenya Agricultural and Livestock Research Organization
  • 7. National Agricultural Research Organisation
  • 8. National Institute of Abiotic Stress Management
  • 9. World Vegetable Center

Description

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important food and cash legume crop in Asia. Development of short duration varieties has paved the way for the expansion of mungbean into other regions such as Sub-Saharan Africa and South America. Mungbean productivity is constrained by biotic and abiotic factors. Bruchids, whitefly, thrips, stem fly, aphids, and pod borers are the major insect-pests. The major diseases of mungbean are yellow mosaic, anthracnose, powdery mildew, Cercospora leaf spot, halo blight, bacterial leaf spot, and tan spot. Key abiotic stresses affecting mungbean production are drought, waterlogging, salinity, and heat stress. Mungbean breeding has been critical in developing varieties with resistance to biotic and abiotic factors, but there are many constraints still to address that include the precise and accurate identification of resistance source(s) for some of the traits and the traits conferred by multi genes. Latest technologies in phenotyping, genomics, proteomics, and metabolomics could be of great help to understand insect/pathogen-plant, plant-environment interactions and the key components responsible for resistance to biotic and abiotic stresses. This review discusses current biotic and abiotic constraints in mungbean production and the challenges in genetic improvement.

⚠️ This is an automatic machine translation with an accuracy of 90-95%

Translated Description (Arabic)

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] هو محصول بقولي غذائي ونقدي مهم في آسيا. وقد مهد تطوير أصناف قصيرة المدة الطريق لتوسع مونجبيان في مناطق أخرى مثل أفريقيا جنوب الصحراء وأمريكا الجنوبية. إنتاجية المونج بين مقيدة بعوامل حيوية وغير حيوية. البروشيدات، الذبابة البيضاء، التريبس، ذبابة الساق، المن، وحفارات القرون هي الآفات الحشرية الرئيسية. الأمراض الرئيسية للمونغ بين هي الفسيفساء الصفراء، والأنثراكنوز، والعفن البودرة، وبقعة أوراق سيركوسبورا، وآفة الهالة، وبقعة الأوراق البكتيرية، وبقعة السمرة. الضغوط اللاأحيائية الرئيسية التي تؤثر على إنتاج الفول السوداني هي الجفاف والتشبع بالمياه والملوحة والإجهاد الحراري. كان لتكاثر المونغين أهمية حاسمة في تطوير الأصناف ذات المقاومة للعوامل الحيوية واللاأحيائية، ولكن لا تزال هناك العديد من القيود التي يجب معالجتها والتي تشمل التحديد الدقيق والدقيق لمصدر(مصادر) المقاومة لبعض السمات والسمات التي تمنحها الجينات المتعددة. يمكن أن تكون أحدث التقنيات في التنميط الظاهري وعلم الجينوم وعلم البروتينات وعلم الأيض مفيدة للغاية في فهم تفاعلات الحشرات/مسببات الأمراض والنباتات والبيئة والمكونات الرئيسية المسؤولة عن مقاومة الضغوط الحيوية واللاأحيائية. تناقش هذه المراجعة القيود الحيوية واللاأحيائية الحالية في إنتاج الفول السوداني والتحديات في التحسين الوراثي.

Translated Description (French)

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] est une importante culture de légumineuses vivrières et commerciales en Asie. Le développement de variétés de courte durée a ouvert la voie à l'expansion du haricot mungo dans d'autres régions telles que l'Afrique subsaharienne et l'Amérique du Sud. La productivité des haricots mungo est limitée par des facteurs biotiques et abiotiques. Les bruchidés, les aleurodes, les thrips, les mouches des tiges, les pucerons et les foreurs de gousses sont les principaux insectes ravageurs. Les principales maladies du haricot mungo sont la mosaïque jaune, l'anthracnose, l'oïdium, la tache foliaire de Cercospora, la brûlure du halo, la tache foliaire bactérienne et la tache bronzante. Les principaux stress abiotiques affectant la production de haricots mungo sont la sécheresse, l'engorgement en eau, la salinité et le stress thermique. La sélection des haricots mungo a joué un rôle essentiel dans le développement de variétés résistantes aux facteurs biotiques et abiotiques, mais il reste encore de nombreuses contraintes à résoudre, notamment l'identification précise et précise de la ou des sources de résistance pour certains des traits et des traits conférés par les gènes multiples. Les dernières technologies en phénotypage, génomique, protéomique et métabolomique pourraient être d'une grande aide pour comprendre les interactions insectes/pathogènes-plantes, plantes-environnement et les composants clés responsables de la résistance aux stress biotiques et abiotiques. Cette revue traite des contraintes biotiques et abiotiques actuelles dans la production de haricots mungo et des défis de l'amélioration génétique.

Translated Description (Spanish)

El hongo [Vigna radiata (L.) R. Wilczek var. radiata] es un cultivo importante de alimentos y leguminosas comerciales en Asia. El desarrollo de variedades de corta duración ha allanado el camino para la expansión del mungbean a otras regiones como el África subsahariana y América del Sur. La productividad del frijol mungo está limitada por factores bióticos y abióticos. Los brúquidos, la mosca blanca, los trips, la mosca del tallo, los pulgones y los barrenadores de vainas son las principales plagas de insectos. Las principales enfermedades del mungbean son el mosaico amarillo, la antracnosis, el oídio, la mancha foliar de Cercospora, el tizón del halo, la mancha foliar bacteriana y la mancha bronceadora. Las principales tensiones abióticas que afectan a la producción de mungbean son la sequía, el anegamiento, la salinidad y el estrés térmico. El mejoramiento de mungbean ha sido fundamental en el desarrollo de variedades con resistencia a factores bióticos y abióticos, pero aún hay muchas limitaciones que abordar que incluyen la identificación precisa y precisa de la (s) fuente(s) de resistencia para algunos de los rasgos y los rasgos conferidos por genes múltiples. Las últimas tecnologías en fenotipificación, genómica, proteómica y metabolómica podrían ser de gran ayuda para comprender las interacciones insecto/patógeno-planta, planta-ambiente y los componentes clave responsables de la resistencia al estrés biótico y abiótico. Esta revisión analiza las limitaciones bióticas y abióticas actuales en la producción de mungbean y los desafíos en la mejora genética.

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Additional details

Additional titles

Translated title (Arabic)
القيود الحيوية واللاأحيائية في إنتاج حبوب المونج - التقدم في التحسين الوراثي
Translated title (French)
Contraintes biotiques et abiotiques dans la production de haricots mungo - Progrès dans l'amélioration génétique
Translated title (Spanish)
Limitaciones bióticas y abióticas en la producción de frijol mungo: progreso en la mejora genética

Identifiers

Other
https://openalex.org/W2978002096
DOI
10.3389/fpls.2019.01340

Is supplement to
https://openalex.org/W4387854787 (Other)
https://openalex.org/W4387333798 (Other)
https://openalex.org/W4298283736 (Other)
https://openalex.org/W4220927858 (Other)
https://openalex.org/W2995747095 (Other)
https://openalex.org/W2913740756 (Other)
https://openalex.org/W2774873380 (Other)
https://openalex.org/W2071959095 (Other)
https://openalex.org/W2058724514 (Other)
https://openalex.org/W2025882071 (Other)

GreSIS Basics Section

Is Global South Knowledge
Yes
Country
Uganda

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