Published January 1, 2016 | Version v1
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CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera indica L.) CV. IMBU

  • 1. Universidade Federal de Viçosa
  • 2. Instituto de Fisiología Vegetal

Description

ABSTRACT Although mango is one of the tropical fruits of greater interest in the world trade, literature concerning their rootstocks (characteristics and utilization) is scarce. This study aimed to characterize mango plants from cv. Imbú, widely used as rootstock in the Zona da Mata region, State of Minas Gerais (MG), Brazil. Though fruits of this cultivar do not present desirable commercial characteristics, this study allowed us to characterize part of plant morphology and fill a gap in the literature, providing subsidies for future investigations. For such, 'Imbú' plants (˜ 4-years old) from the collection of the Universidade Federal de Viçosa, located in Viçosa -MG were evaluated. The descriptors were: (i) leaf blade division;(ii) leaf composition; (iii) petiole length in relation to leaf blade; (iv) phyllotaxis, (v) leaf position in relation to the branch insertion; (vi) leaf shape; (vii) leaf apex and base angles; (viii) leaf margin category; (ix) venation; (x) leaf length and thickness; (xi) leaf length/thickness ratio; (xii) leaf texture; (xiii) leaf fragrance; (xix) leaf color. The leaves were depicted as lanceolate, with entire margins and sharp angles at the base and apex of the leaf blade. The intensity of the green color of the leaf blade was considered intermediate and the abaxial surface staining showed less intense than that observed in the upper side. The fruits were processed and separated into peel, pulp and seeds in order to evaluate the flesh color, fresh weight and percentage of seeds, peel and pulp. It was determined the soluble solids content, starch concentration, the peel and the pulp color, the cerosity, the percentage evaluation of peel, pulp and seed and the pulp firmness. The average number of germinated seedlings per seed was estimated for 230 sown seeds.

⚠️ This is an automatic machine translation with an accuracy of 90-95%

Translated Description (Arabic)

على الرغم من أن المانجو هي واحدة من الثمار الاستوائية ذات الاهتمام الأكبر في التجارة العالمية، إلا أن الأدبيات المتعلقة بجذورها (خصائصها واستخدامها) نادرة. تهدف هذه الدراسة إلى توصيف نباتات المانجو من السيرة الذاتية. إمبو، يستخدم على نطاق واسع كجذر في منطقة زونا دا ماتا، ولاية ميناس جيرايس (MG)، البرازيل. على الرغم من أن ثمار هذا الصنف لا تقدم خصائص تجارية مرغوبة، إلا أن هذه الدراسة سمحت لنا بتوصيف جزء من مورفولوجيا النبات وسد فجوة في الأدبيات، وتوفير إعانات للتحقيقات المستقبلية. على هذا النحو، تم تقييم نباتات "إمبو" (4 سنوات) من مجموعة جامعة فيكوسا الفيدرالية، الواقعة في فيكوسا - إم جي. كانت الأوصاف: (1) تقسيم شفرة الورقة ؛(2) تكوين الورقة ؛ (3) طول النواة فيما يتعلق بشفرة الورقة ؛ (4) الانجذاب النباتي، (5) موضع الورقة فيما يتعلق بإدخال الفرع ؛ (6) شكل الورقة ؛ (7) قمة الورقة وزوايا القاعدة ؛ (8) فئة هامش الورقة ؛ (9) الوريد ؛ (10) طول الورقة وسمكها ؛ (11) نسبة طول الورقة/سمكها ؛ (12) نسيج الورقة ؛ (13) عطر الورقة ؛ (19) لون الورقة. تم تصوير الأوراق على أنها رمحية، مع هوامش كاملة وزوايا حادة عند قاعدة وقمة شفرة الورقة. واعتبرت شدة اللون الأخضر للشفرة الورقية متوسطة وأظهر تلطيخ السطح اللا محوري أقل كثافة من تلك التي لوحظت على الجانب العلوي. تمت معالجة الثمار وفصلها إلى قشر ولب وبذور من أجل تقييم لون اللحم والوزن الطازج ونسبة البذور والقشر واللب. تم تحديد محتوى المواد الصلبة القابلة للذوبان وتركيز النشا والقشر ولون اللب والشحوم وتقييم النسبة المئوية للقشر واللب والبذور وثبات اللب. تم تقدير متوسط عدد الشتلات المنبتة لكل بذرة لـ 230 بذرة مزروعة.

Translated Description (English)

ABSTRACT Although mango is one of the tropical fruits of greater interest in the world trade, literature concerning their rootstocks (characteristics and utilization) is scarce. This study aimed to characterize mango plants from cv. Imbú, widely used as rootstock in the Zona da Mata region, State of Minas Gerais (MG), Brazil. Though fruits of this cultivar do not present desirable commercial characteristics, this study allowed us to characterize part of plant morphology and fill a gap in the literature, providing subsidies for future investigations. For such, 'Imbú' plants (˜ 4-years old) from the collection of the Federal University of Viçosa, located in Viçosa -MG were evaluated. The descriptors were: (i) leaf blade division;(ii) leaf composition; (iii) petiole length in relation to leaf blade; (iv) phyllotaxis, (v) leaf position in relation to the branch insertion; (vi) leaf shape; (vii) leaf apex and base angles; (viii) leaf margin category; (ix) venation; (x) leaf length and thickness; (xi) leaf length/thickness ratio; (xii) leaf texture; (xiii) leaf fragrance; (xix) leaf color. The leaves were depicted as lanceolate, with entire margins and sharp angles at the base and apex of the leaf blade. The intensity of the green color of the leaf blade was considered intermediate and the abaxial surface staining showed less intense than that observed on the upper side. The fruits were processed and separated into peel, pulp and seeds in order to evaluate the flesh color, fresh weight and percentage of seeds, peel and pulp. It was determined the soluble solids content, starch concentration, the peel and the pulp color, the cerosity, the percentage evaluation of peel, pulp and seed and the pulp firmness. The average number of germinated seedlings per seed was estimated for 230 sown seeds.

Translated Description (French)

ABSTRACT Although mango is one of the tropical fruits of greater interest in the world trade, literature concerning their rootstocks (characteristics and use) is scarce. This study aimed to characterize Mango plants from cv. Imbú, widely used as rootstock in the Zona da Mata region, State of Minas Gerais (MG), Brazil. Though fruits of this cultivar do not present desirable commercial characteristics, this study allowed us to characterize part of plant morphology and fill a gap in the literature, providing subsidies for future investigations. For such, 'Imbú' plants (4-years old) from the collection of the Universidade Federal de Viçosa, located in Viçosa -MG were evaluated. The descriptors were : (i) leaf blade division ;(ii) leaf composition ; (iii) petiole length in relation to leaf blade ; (iv) phyllotaxis, (v) leaf position in relation to the branch insertion ; (vi) leaf shape ; (vii) leaf apex and base angles ; (viii) leaf margin category ; (ix) venation ; (x) leaf length and thickness ; (xi) leaf length/thickness ratio ; (xii) leaf texture ; (xiii) leaf fragrance ; (xix) leaf color. The leaves were depicted as lanceolate, with entire margins and sharp angles at the base and apex of the leaf lame. The intensity of the green color of the leaf blade was considered intermediate and the abaxial surface staining showed less intense than that observéd in the upper side. The fruits were processed and separated into peel, pulp and seeds in order to evaluate the flesh color, fresh weight and percentage of seeds, peel and pulp. It was determinated the soluble solids content, starch concentration, the peel and the pulp color, the cerosity, the percentage evaluation of peel, pulp and seed and the pulp firmness. The average number of germinated seedlings per seed was estimated for 230 sown seeds.

Translated Description (Spanish)

RESUMEN Although mango is one of the tropical fruits of greater interest in the world trade, literature concerning their rootstocks (characteristics and utilization) is scarce. This study aimed to characterize mango plants from cv. Imbú, widely used as rootstock in the Zona da Mata region, State of Minas Gerais (MG), Brazil. Though fruits of this cultivar do not present desirable commercial characteristics, this study allowed us to characterize part of plant morphology and fill a gap in the literature, providing subsidies for future investigations. For such, 'Imbú' plants (˜ 4-years old) from the collection of the Universidade Federal de Viçosa, located in Viçosa -MG were evaluated. The descriptors were: (i) leaf blade division;(ii) leaf composition; (iii) petiole length in relation to leaf blade; (iv) phyllotaxis, (v) leaf position in relation to the branch insertion; (vi) leaf shape; (vii) leaf apex and base angles; (viii) leaf margin category; (ix) venation; (x) leaf length and thickness; (xi) leaf length/thickness ratio; (xii) leaf texture; (xiii) leaf fragrance; (xix) leaf color. The leaves were depicted as lanceolate, with entire margins and sharp angles at the base and apex of the leaf blade. The intensity of the green color of the leaf blade was considered intermediate and the abaxial surface staining showed less intensise than that observed in the upper side. The fruits were processed and separated into peel, pulp and seeds in order to evaluate the flesh color, fresh weight and percentage of seeds, peel and pulp. It was determined the soluble solids content, starch concentration, the peel and the pulp color, the cerosity, the percentage evaluation of peel, pulp and seed and the pulp firmness. The average number of germinated seedlings per seed was estimated for 230 sown seeds.

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Additional details

Additional titles

Translated title (Arabic)
توصيف أوراق وفاكهة المانجو (Mangifera indica L.) CV. IMBU
Translated title (English)
CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera indica L.) CV. IMBU
Translated title (French)
CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera indica L.) CV. IMBU
Translated title (Spanish)
CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera indica L.) CV. IMBU

Identifiers

Other
https://openalex.org/W2519984564
DOI
10.1590/0100-29452016193

GreSIS Basics Section

Is Global South Knowledge
Yes
Country
Argentina

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