Published May 1, 2023 | Version v1
Publication Open

Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review

Creators

  • 1. Universidad Cooperativa de Colombia
  • 2. Ministerio de Salud Pública

Description

Considerable efforts have been made by modern aquaculture to mitigate the environmental damages caused by its practices while also attempting to improve the quality of the aquatic organisms by promoting alternatives, such as the use of natural products, like garlic (Allium sativum), and instead of chemical agents. Garlic has multiple properties, including antifungal, antibacterial, antiviral, antitoxic, and anticancer effects. In fish, the antiparasitic activity of garlic is one of the most reported effects in the literature, mainly using immersion baths for aquatic organisms. Using garlic also has an antimicrobial effect on the culture of aquatic organisms. Therefore, this review focuses on the impact of garlic on the health and production of aquatic organisms. Keywords: Allium sativum, aquaculture, crustacean, salmonid, tilapia.

⚠️ This is an automatic machine translation with an accuracy of 90-95%

Translated Description (Arabic)

بذلت تربية الأحياء المائية الحديثة جهودًا كبيرة للتخفيف من الأضرار البيئية الناجمة عن ممارساتها مع محاولة تحسين جودة الكائنات المائية من خلال تعزيز البدائل، مثل استخدام المنتجات الطبيعية، مثل الثوم (Allium sativum)، وبدلاً من العوامل الكيميائية. الثوم له خصائص متعددة، بما في ذلك تأثيرات مضادة للفطريات ومضادة للبكتيريا ومضادة للفيروسات ومضادة للسموم ومضادة للسرطان. في الأسماك، النشاط المضاد للطفيليات للثوم هو واحد من أكثر الآثار المبلغ عنها في الأدبيات، وذلك أساسا باستخدام حمامات الغمر للكائنات المائية. كما أن استخدام الثوم له تأثير مضاد للميكروبات على زراعة الكائنات المائية. لذلك، تركز هذه المراجعة على تأثير الثوم على صحة وإنتاج الكائنات المائية. Keywords: Allium sativum, aquaculture, crustacean, salmonid, tilapia.

Translated Description (French)

Des efforts considérables ont été déployés par l'aquaculture moderne pour atténuer les dommages environnementaux causés par ses pratiques tout en essayant d'améliorer la qualité des organismes aquatiques en promouvant des alternatives, telles que l'utilisation de produits naturels, comme l'ail (Allium sativum), et au lieu d'agents chimiques. L'ail a de multiples propriétés, notamment des effets antifongiques, antibactériens, antiviraux, antitoxiques et anticancéreux. Chez les poissons, l'activité antiparasitaire de l'ail est l'un des effets les plus rapportés dans la littérature, principalement en utilisant des bains d'immersion pour les organismes aquatiques. L'utilisation de l'ail a également un effet antimicrobien sur la culture des organismes aquatiques. Par conséquent, cette revue se concentre sur l'impact de l'ail sur la santé et la production d'organismes aquatiques. Mots-clés : Allium sativum, aquaculture, crustacés, salmonidés, tilapia. [Traduit par la Rédaction]

Translated Description (Spanish)

La acuicultura moderna ha realizado esfuerzos considerables para mitigar los daños ambientales causados por sus prácticas, al tiempo que intenta mejorar la calidad de los organismos acuáticos promoviendo alternativas, como el uso de productos naturales, como el ajo (Allium sativum), y en lugar de agentes químicos. El ajo tiene múltiples propiedades, incluyendo efectos antifúngicos, antibacterianos, antivirales, antitóxicos y anticancerígenos. En peces, la actividad antiparasitaria del ajo es uno de los efectos más reportados en la literatura, utilizando principalmente baños de inmersión para organismos acuáticos. El uso del ajo también tiene un efecto antimicrobiano en el cultivo de organismos acuáticos. Por lo tanto, esta revisión se centra en el impacto del ajo en la salud y la producción de organismos acuáticos. Palabras clave: Allium sativum, acuicultura, crustáceos, salmónidos, tilapia.

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Additional details

Additional titles

Translated title (Arabic)
تأثير الثوم الغذائي (Allium sativum) على الأداء الحيواني والمؤشرات الصحية للحيوانات المائية: مراجعة مصغرة
Translated title (French)
Effet de l'ail diététique (Allium sativum) sur les performances zootechniques et les indicateurs de santé des animaux aquatiques : une mini-review
Translated title (Spanish)
Efecto del ajo de la dieta (Allium sativum) en el rendimiento zootécnico y los indicadores de salud de los animales acuáticos: una mini-revisión

Identifiers

Other
https://openalex.org/W4382312137
DOI
10.14202/vetworld.2023.965-976

Is supplement to
https://openalex.org/W4385322306 (Other)
https://openalex.org/W315823549 (Other)
https://openalex.org/W2405634143 (Other)
https://openalex.org/W2382136815 (Other)
https://openalex.org/W2107998993 (Other)
https://openalex.org/W2021124183 (Other)
https://openalex.org/W2019024186 (Other)
https://openalex.org/W2001210609 (Other)
https://openalex.org/W1994595424 (Other)
https://openalex.org/W1750786307 (Other)

GreSIS Basics Section

Is Global South Knowledge
Yes
Country
Cuba

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