Published February 1, 2015
| Version v1
Publication
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ESTUDO COMPARATIVO DA TERMOESTABILIDADE DE ENZIMAS PRODUZIDAS POR FUNGOS FILAMENTOSOS EM CULTIVO SUBMERSO E COMBINADO
Creators
- 1. Brazilian Agricultural Research Corporation
- 2. Universidade Federal de São Carlos
Description
de meia vida de 383 min.
Translated Descriptions
⚠️
This is an automatic machine translation with an accuracy of 90-95%
Translated Description (Arabic)
عمر النصف 383 دقيقة.Translated Description (English)
half-life of 383 min.Translated Description (French)
demi-vie de 383 min.Translated Description (Spanish)
vida media de 383 min.Files
1203-20492-153650.pdf.pdf
Files
(1.1 MB)
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Additional details
Additional titles
- Translated title (Arabic)
- دراسة مقارنة لقابلية الحرارة للإنزيمات التي تنتجها الفطريات الخيطية في الزراعة المغمورة والمدمجة
- Translated title (English)
- COMPARATIVE STUDY OF THE THERMOSTABILITY OF ENZYMES PRODUCED BY FILAMENTOUS FUNGI IN SUBMERGED AND COMBINED CULTIVATION
- Translated title (French)
- ÉTUDE COMPARATIVE DE LA THERMOSTABILITÉ DES ENZYMES PRODUITES PAR LES CHAMPIGNONS FILAMENTEUX EN CULTURE SUBMERGÉE ET COMBINÉE
- Translated title (Spanish)
- ESTUDIO COMPARATIVO DE LA TERMOESTABILIDAD DE ENZIMAS PRODUCIDAS POR HONGOS FILAMENTOSOS EN CULTIVO SUMERGIDO Y COMBINADO
Identifiers
- Other
- https://openalex.org/W2245131169
- DOI
- 10.5151/chemeng-cobeq2014-1203-20492-153650
References
- https://openalex.org/W2010916401