Published November 1, 2021 | Version v1
Publication Open

Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds

  • 1. Universidade Estadual Paulista (Unesp)
  • 2. Instituto Tecnológico de Tepic
  • 3. National Technological Institute of Mexico
  • 4. Consejo Nacional de Investigaciones Científicas y Técnicas

Description

EDITORIAL article Front. Microbiol., 01 November 2021Sec. Food Microbiology https://doi.org/10.3389/fmicb.2021.780596

⚠️ This is an automatic machine translation with an accuracy of 90-95%

Translated Description (Arabic)

مقالة افتتاحية Front. Microbiol., 01 November 2021Sec. علم الأحياء الدقيقة الغذائي https://doi.org/10.3389/fmicb.2021.780596

Translated Description (French)

Article ÉDITORIAL Front. Microbiol., 01 novembre 2021Sec. Food Microbiology https://doi.org/10.3389/fmicb.2021.780596

Translated Description (Spanish)

Artículo EDITORIAL Front. Microbiol., 01 de noviembre de 2021Sec. Microbiología de los Alimentos https://doi.org/10.3389/fmicb.2021.780596

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Additional details

Additional titles

Translated title (Arabic)
افتتاحية: رؤى ميكروبات الأمعاء: البروبيوتيك والمركبات النشطة بيولوجيًا
Translated title (French)
Éditorial : Aperçu du microbiote intestinal : probiotiques et composés bioactifs
Translated title (Spanish)
Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds

Identifiers

Other
https://openalex.org/W3210521363
DOI
10.3389/fmicb.2021.780596

GreSIS Basics Section

Is Global South Knowledge
Yes
Country
Argentina