Published September 29, 2022 | Version v1
Publication Open

Indigenous Fermented Milks From Some Regions of Cameroon and Chad: Production Processes, Utilizations and Challenges

  • 1. University of Ngaoundéré
  • 2. University of N'Djamena
  • 3. Ministry of Scientific Research and Innovation
  • 4. University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Description

View, download and discuss this poster on Peeref: Indigenous Fermented Milks From Some Regions of Cameroon and Chad: Production Processes, Utilizations and Challenges. Peeref makes academic exchange simple.

⚠️ This is an automatic machine translation with an accuracy of 90-95%

Translated Description (Arabic)

عرض وتنزيل ومناقشة هذا الملصق على Peeref: الحليب المخمر الأصلي من بعض مناطق الكاميرون وتشاد: عمليات الإنتاج والاستخدامات والتحديات. يجعل Peeref التبادل الأكاديمي بسيطًا.

Translated Description (French)

Consultez, téléchargez et discutez de cette affiche sur Peeref : Laits fermentés autochtones de certaines régions du Cameroun et du Tchad : processus de production, utilisations et défis. Peeref simplifie les échanges académiques.

Translated Description (Spanish)

Vea, descargue y discuta este póster en Peeref: Leches fermentadas indígenas de algunas regiones de Camerún y Chad: procesos de producción, usos y desafíos. Peeref simplifica el intercambio académico.

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Additional details

Additional titles

Translated title (Arabic)
حليب مخمر محلي من بعض مناطق الكاميرون وتشاد: عمليات الإنتاج والاستخدامات والتحديات
Translated title (French)
Laits fermentés autochtones de certaines régions du Cameroun et du Tchad : processus de production, utilisations et défis
Translated title (Spanish)
Leches fermentadas indígenas de algunas regiones de Camerún y Chad: procesos de producción, usos y desafíos

Identifiers

Other
https://openalex.org/W4297470960
DOI
10.54985/peeref.2209p9594628

GreSIS Basics Section

Is Global South Knowledge
Yes
Country
Chad

References

  • https://openalex.org/W3079902426
  • https://openalex.org/W4281609216