Published June 1, 2019 | Version v1
Publication Open

EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS

Creators

  • 1. Cairo University

Description

The aim of the present study is to investigate the effect of virgin olive oil on some blood parameters in male Albino rats supplemented with normal diet. thirty male Sprague Dawley rats, (90-110 g), were used in the present study, and were divided into three groups (10 in each), 1st group (control), received basal diet and supplemented with 1ml saline. 2nd and 3rd groups received basal diet, and supplemented daily with 1ml/100 gm B.W and 2ml/100 gm B.W of virgin olive oil (VOO), respectively for 4 weeks. Blood samples were collected weekly from all rats. Serum samples was obtained for assay of lipid profile levels and hepatic lipid peroxidation (MDA) enzyme. Blood lysate was used for antioxidant enzymes activities SOD, GPx and CAT.

⚠️ This is an automatic machine translation with an accuracy of 90-95%

Translated Description (Arabic)

الهدف من هذه الدراسة هو التحقيق في تأثير زيت الزيتون البكر على بعض معلمات الدم في ذكور الفئران البيضاء المكملة بالنظام الغذائي العادي. تم استخدام ثلاثين جرذًا من ذكور فئران سبراغ داولي، (90-110 جم)، في هذه الدراسة، وتم تقسيمها إلى ثلاث مجموعات (10 في كل منها)، المجموعة الأولى (التحكم)، تلقت نظامًا غذائيًا قاعديًا واستكملت بمحلول ملحي 1 مل. تلقت المجموعتان الثانية والثالثة نظامًا غذائيًا قاعديًا، واستكملت يوميًا بـ 1 مل/100 جم من وزن الجسم و 2 مل/100 جم من زيت الزيتون البكر (VOO)، على التوالي لمدة 4 أسابيع. تم جمع عينات الدم أسبوعيًا من جميع الفئران. تم الحصول على عينات من المصل لفحص مستويات التشكيل الجانبي للدهون وإنزيم بيروكسيد الدهون الكبدية (MDA). تم استخدام تحليل الدم لأنشطة الإنزيمات المضادة للأكسدة SOD و GPx و CAT.

Translated Description (English)

The aim of the present study is to investigate the effect of virgin olive oil on some blood parameters in male Albino rats supplemented with normal diet. thirty male Sprague Dawley rats, (90-110 g), were used in the present study, and were divided into three groups (10 in each), 1st group (control), received basal diet and supplemented with 1ml saline. 2nd and 3rd groups received basal diet, and supplemented daily with 1ml/100 gm B.W. and 2ml/100 gm B.W. of virgin olive oil (VOO), respectively for 4 weeks. Blood samples were collected weekly from all rats. Serum samples were obtained for assay of lipid profile levels and hepatic lipid peroxidation (MDA) enzyme. Blood lysate was used for antioxidant enzymes activities sod, GPx and CAT.

Translated Description (French)

The aim of the present study is to investigate the effect of virgin olive oil on some blood parameters in male albino rats supplementsd with normal diet. thirty male Sprague Dawley rats, (90-110 g), were used in the present study, and were divided into three groups (10 in each), 1st group (control), received basal diet and supplementsd with 1ml saline. 2nd and 3rd groups received basal diet, and supplementd daily with 1ml/100 gm B.W and 2ml/100 gm B.W of virgin olive oil (VOO), respectivement for 4 weeks. Blood samples were collected weekly from all rats. Sérum samples was obtained for assay of lipid profile levels and hepatic lipid peroxidation (MDA) enzymes. Blood lysate was used for antioxydant enzymes activities SOD, GPx and CAT.

Translated Description (Spanish)

The aim of the present study is to investigate the effect of virgin olive oil on some blood parameters in male Albino rats supplemented with normal diet. thirty male Sprague Dawley rats, (90-110 g), were used in the present study, and were divided into three groups (10 in each), 1st group (control), received basal diet and supplemented with 1ml saline. 2nd and 3rd groups received basal diet, and supplemented daily with 1ml/100 gm B.W and 2ml/100 gm B.W of virgin olive oil (VOO), respectively for 4 weeks. Blood samples were collected weekly from all rats. Las muestras de suero se conservan para el ensayo de los niveles del perfil lipídico y las enzimas de peroxidación hepática de lípidos (MDA). Blood lysate was used for antioxidant enzymes activities SOD, GPx and CAT.

Files

article_43331_51fe15d46fd0e259c81345ca16d71937.pdf.pdf

Files (931.7 kB)

⚠️ Please wait a few minutes before your translated files are ready ⚠️ Note: Some files might be protected thus translations might not work.
Name Size Download all
md5:9cef709acd3a7af473d7bfedbacd684a
931.7 kB
Preview Download

Additional details

Additional titles

Translated title (Arabic)
تأثير مكملات زيت الزيتون البكر على التشكيل الجانبي للدهون وحالة الأكسدة في الفئران
Translated title (English)
EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
Translated title (French)
EFFET DE LA SUPPLÉMENTATION EN HUILE D'OLIVE VIERGE SUR LE PROFIL LIPIDIQUE ET LE STATUT OXYDATIF DES RATS
Translated title (Spanish)
EFECTO DE LA SUPLEMENTACIÓN DE ACEITE DE OLIVA VIRGEN EN PERFILES DE LÍPIDOS Y ESTADO OXIDATIVO EN RATAS

Identifiers

Other
https://openalex.org/W2969901081
DOI
10.21608/jvmr.2019.43331

Is supplement to
https://openalex.org/W62195250 (Other)
https://openalex.org/W2466779882 (Other)
https://openalex.org/W2420215921 (Other)
https://openalex.org/W2416835948 (Other)
https://openalex.org/W2388303782 (Other)
https://openalex.org/W2078014002 (Other)
https://openalex.org/W2058936339 (Other)
https://openalex.org/W2044023049 (Other)
https://openalex.org/W2011668628 (Other)
https://openalex.org/W1994377796 (Other)

GreSIS Basics Section

Is Global South Knowledge
Yes
Country
Egypt

References

  • https://openalex.org/W2000173869
  • https://openalex.org/W2016263593
  • https://openalex.org/W2021968820
  • https://openalex.org/W2022451770
  • https://openalex.org/W2054201694
  • https://openalex.org/W2073276346
  • https://openalex.org/W2087411476
  • https://openalex.org/W2097668260
  • https://openalex.org/W2112987606