Published March 24, 2020
| Version v1
Publication
Open
Editorial: Interplay Between Fungal Pathogens and Fruit Ripening
- 1. Instituto Superior de Investigaciones Biológicas
- 2. Consejo Nacional de Investigaciones Científicas y Técnicas
- 3. Instituto de Agroquímica y Tecnología de Alimentos
- 4. Agricultural Research Organization
- 5. Fondazione Edmund Mach
- 6. University of Bologna
Description
EDITORIAL article Front. Plant Sci., 24 March 2020Sec. Plant Pathogen Interactions https://doi.org/10.3389/fpls.2020.00275
Translated Descriptions
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This is an automatic machine translation with an accuracy of 90-95%
Translated Description (Arabic)
مقالة افتتاحية Front. Plant Sci.، 24 مارس 2020 Sec. تفاعلات مسببات الأمراض النباتية https://doi.org/10.3389/fpls.2020.00275Translated Description (French)
Article ÉDITORIAL Front. Plant Sci., 24 mars 2020Sec. Interactions avec les agents pathogènes des plantes https://doi.org/10.3389/fpls.2020.00275Translated Description (Spanish)
Artículo EDITORIAL Frente. Plant Sci., 24 de marzo de 2020Sec. Interacciones entre fitopatógenos https://doi.org/10.3389/fpls.2020.00275Files
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Additional details
Additional titles
- Translated title (Arabic)
- الافتتاحية: التفاعل بين مسببات الأمراض الفطرية ونضج الفاكهة
- Translated title (French)
- Éditorial : Interaction entre les agents pathogènes fongiques et la maturation des fruits
- Translated title (Spanish)
- Editorial: Interacción entre los patógenos fúngicos y la maduración de la fruta
Identifiers
- Other
- https://openalex.org/W3013680152
- DOI
- 10.3389/fpls.2020.00275